The passion for its own job, the care towards its own products, the passion for agriculture, for the land, for the country: the Agresti family has it all written in its name besides its blood.

It is from the first years of the 20th century that the family's company continues to cultivate and hand down the secrets and the skill of an ancient art, which is nowadays still alive: the production of the extra virgin olive oil.

That unique taste, already so much appreciated in the past, when it used to enrich only the tables of the old, is nowadays the most refined and exquisite aroma that we can have: the extra virgin olive oil Agrolio.

It is throughout three generations that this excellent oil has kept its qualities, thanks to the care that the men of the family have given to it from always, the care for all of the productive cycle: from its growth, to the pruning of the plant, up to the working of the soil, from the picking of the fruit up until its bottling. Every single step is carried out with the most wise techniques, so ancient and still so modern. This is because modernity has given to the Agresti family only the possibility to use in some stages of production, faster instruments, capable of producing a greater quantity of oil, without compromising the taste, the genuineness and the natural qualities of its extra virgin oil.

[	Agresti. Nomen Omen, the name of the family itself reaveals its own destiny, of a family tied up to the land, to the soil, from where they have been able to cultivate the best fruits and transform them, in a completely natural way, into unique and natural products.