Healthy and genuine flavours are always found in the simplest foods. The most "poor" and natural ingredients that arrive to our table directly from the country, make our dishes a richness of scents, flavours and tastes nowadays even more appreciated on our tables.

The extra virgin olive oil Agrolio is the ideal to flavor the most genuine and tasty dishes, without changing its taste and its simplicity, because it is a natural product of the soil as well. It comes from olives which have been accurately selected and transformed by the care and the passion of our men that follow and continue to carry on the secrets of the oil tradition of the Agresti family.

Our oil can be consumed either raw or cooked, used to dress and to flavor all of your dishes. And, like all of the extra virgin oils, it is also indicated for frying, since it maintains intact all of its properties even at the highest temperatures, better than the seed oil and than those that have an animal origin.
Here are some simple and healthy recepies, with a typical and traditional taste, that give credit to our oil and at the same time are credited by all of its fragrance.