Sandwiches oil

Ingredients:
1kg flour
30 g yeast
1 cup extra virgin olive oil Agrolio
Salt and milk q.b.
 
Melt the yeast in a little 'warm milk. Place the flour and add yeast. Begin kneading by combining oil and water gradually warm up to get the dough firm and consistent.

At this point, divide the mixture into cakes which will give an elongated shape.
Arrange well spaced between them in a baking sheet sprinkled with flour. Put to rise for an hour covering the rolls with a blanket so that encourages growth.

After a time of rising, engrave on the back rolls and cook in oven at 130 ° - 140 ° for 25 minutes. The smell of bread will invade your home!