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Each oil has different characteristics and organoleptic quality, which depend on the production area, the type of cultivars ...


Tarallo sweet

olive oil Agrolio
300 g white flour
2 eggs
50 g sugar
sweet marsala
100 g icing sugar

Mix the flour along with eggs, a pinch of salt, sugar normal, two tablespoons of Marsala and two of olive oil. Work the ingredients until you have made a hard and compact. Then divide it to pieces with each of them make the cords about 15 cm long and close them a ring. In a tall saucepan boil salted water. Throw in the bagels, and when come to the surface, drain and place in a plate greased with oil. Bake in preheated oven for about 20 minutes, making sure it does not stain too. Meanwhile prepare the glaze: Pour powdered sugar in 1 dl of water, let it melt on low heat and remove it when taking a small amount with two fingers wet with water, and dip again, there will be a thread. Then knead with a spatula on a marble slab or a bowl, until it becomes creamy. Spread on bagels then ready, let cool and serve.

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